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pricey fruits and veggies - root veggies

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I go to a Korean supermarket which seems to

> have better prices in general and also interesting vegetables-

 

You are right about the Korean grocery stores being a good source for

veggies.

 

I bake root veggies - cube, toss in olive oil, sprinkle with herbs,

bake until forks are able to pierce the flesh. This is a good way to

sneak some less popular veggies into your diet (Or onto your guests)

Parsnips, Turnips, anyone?

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