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Tuscan Winter Vegetable Soup - Recipe

Adapted from " The Strang Cookbook for Cancer Prevention, " by Laura

Pensiero and Susan Oliveira (Dutton, 1998).

 

What a great find: this traditional Tuscan winter soup comes from

a cookbook filled with recipes designed to reduce your risk of

cancer. The soup is flavorful and hearty, a nutritious winter meal

by itself, with phytoestrogen-rich chickpeas that add a creamy

consistency with minimal fat, as well as vitamins A, C and folate

from carrots, celery, tomatoes, and chard, glucosinolates from

cabbage, and colon-protecting fiber.

 

But the best news of all is that Tuscan Winter Vegetable Soup is

absolutely luscious, a satisfying way to warm up your family on

the long dark nights of winter.

http://www.care2.com/go/z/18969

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Southwestern Winter Squash Chowder - Recipe

Adapted from " The Compleat Squash, " by Amy Goldman (Artisan, 2004).

 

This thick and hearty chowder was made for family evenings around

the fire: intensely flavored, creamy, and comforting, with a cheery

bright orange color that signals the presence of cancer-fighting

anti-oxidants, and enough zesty Southwestern spice to warm up

even the coldest nights.

 

Filled with winter squash, corn, peppers, and potatoes, this

bountiful, beautiful recipe from heirloom-squash expert Amy Goldman

is a real winter treat. She also includes instructions for an

even lower-calorie version!

http://www.care2.com/go/z/18971

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Classic Wholegrain Popovers - Recipe

By Cait Johnson, author of " Witch In the Kitchen, " (Inner

Traditions, 2001).

 

When my son was little, one of his favorite outings was to a local

seafood place that served popovers warm from the oven along with

heavenly strawberry butter. Truthfully, we could have made our meal

out of just those popovers! I always thought there must be some

mystique to making them, but one snowy day when he had a craving

for popovers but we couldn't go out to get any, my son convinced me

to try making a batch myself and lo, and behold--it was easy, and

they were delicious!

 

Now you can make them, too. Popovers work equally well as a

breakfast, lunch, snack, dinner-side, or dessert. At this time of

year, we like them with apple butter or pumpkin-flavored butter

(recipe included), but plain butter works fine, too. And you don't

need special popover cups, either: a muffin tin or custard cups

will work just fine.

http://www.care2.com/go/z/18973

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Pumpkin Pecan Bread - Recipe

Inspired by " Soup Makes the Meal, " by Ken Haedrich (Harvard Common

Press, 2001).

 

This melt-in-your-mouth quick bread is perfect to bring along as a

hostess gift, or to serve family and guests for breakfast or

alongside dinner. Moist, spicy, and filled with the beta-carotene

goodness of pumpkin (and a perfect use for leftover pumpkin puree!),

Pumpkin Pecan Bread is a recipe you'll want to keep and use again

and again.

http://www.care2.com/go/z/18975

 

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Eden Foods Featured Recipe: Holiday Coffee Cake

http://www.care2.com/go/z/18978

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Stovetop Baked Apples - Recipe

Inspired by " Vegetarian Meals for People-on-the-Go, " by Vimala

Rodgers (Hay House, 2002).

 

This makes a fabulous quick-and-easy dessert: it takes so much less

time than the oven-baked version, but the results are just as

healthful and delicious. They may be served warm or cold, and you can

even fill the hollowed apples with granola for a super-nutritious

breakfast. A lovely treat for the holidays that won't break your

calorie allowance for the day!

http://www.care2.com/go/z/18981

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Melissa's Featured Recipe: Santa Fe Christmas Stuffing

http://www.care2.com/go/z/18984

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Westsoy Featured Recipe: Garlicky Potatoes

http://www.care2.com/go/z/18986

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The difficult place that the U.S. is in can not be diminished by waging

more wars. The violence done in our name generates more violence

and hatred against us. The solution arises from changing our attitudes

about other people. We need to stop the theft of their resources and

labor and begin to treat others with respect and dignity. RossCannon

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