Avocado Omelet

[Guest guest]

I found this recipe in my folder:

8 eggs

1 green onion, sliced

1 cup sliced fresh mushrooms

1 California avocado, seeded, peeled and diced

½ cup shredded Cheddar cheese

Salt and pepper to taste

 

Beat eggs with fork until lemon colored. Stir in green onion, mushrooms and

avocado.

Add salt and pepper to taste.

 

Pour egg mixture into oiled 12 inch skillet, cook until bottom of omelet is set.

Flip omelet over in pan, continue to cook until set. Remove omelet from pan to

warm plate.

Sprinkle top with cheese and cut into pie-shaped wedges and serve.

 

To speed the ripening process of the avocado, simply place it in an ordinary

paper bag and store at room temperature (2-5 days). Including an apple in the

bag speeds up the process even more.

 

Wishing you all the best ~ Dorith