RECIPE: Nut Curry for Rice / was Eggs and Cholesterol

[Guest guest]

David asked:

> Does anyone had a good recipe for nut curry for

rice?

 

Yes! Try this:

 

CASHEW NUT CURRY

 

(adapted from a Sri Lankan recipe by Charmaine

Solomon)

 

This will serve 4.

 

250 g. / 1 lb (approx.) raw cashews, soaked overnight,

drained.

2 cups thin coconute milk

1 medium onion, chopped

3 or more fresh green chillies, finely chopped

1/2 tsp ground turmeric

2 or 3 cloves garlic, chopped

1 tsp grated fresh ginger

5cm / 2-inch stick cinnamon

2 strips lemon zest or 1 stalk lemon grass

10 curry leves

salt to taste

1 cup thick coconut milk

 

Put all ingredients except the nuts into a large pan

and bring to the boil, turn heat down and simmer

*uncovered* for about 10 minutes.

 

Add cashews and simmer for another 30 minutes. Cashews

should now be tender - if not, simmer a little longer.

 

Add thick coconut milk and simmer until all heated

through.

 

NOTE: Depending on the size and shape of your pan and

the heat of your stove you may find that you need more

liquid (doubtful). If so, add more coconut milk or

water (to make up for the evaporation), but remember

you are adding more coconut milk at the end.

 

We love this one and serve it with a variety of

raitas, etc., and with of course rice!

 

Best,

 

Pat ;=)

 

 

 

 

 

 

 

 

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