intro - Nina and a recipe for a vegetarian wrap

[Guest guest]

Greetings!

 

My name is Nina, and I live in the southeast USA.

My husband and I were vegetarian for 5 or so years

in the late 1990s, but then I found I required meat,

so my diet shifted to include meat now-and-then.

Lately, I've had less desire/need for meat, and have

gotten interested in learning some new vegetarian

recipes. So, here I am! I'm looking forward to

reading the messages!

 

Last night we made some delicious wraps:

 

Roasted red pepper and garlic hummous (storebought)

spread over 1/2 of a soft tortilla. Fill with

veggies of your choosing (I used spinach, cucumber,

avocado, tomato, garlic, purple cabbage and red onion).

Wrap the tortilla around the filling (any surface of

the tortilla with hummous on it will stick to other

surfaces of the tortilla).

 

I like the 'diaper wrap' fold technique the best:

fold the bottom 1/4 of the tortilla up over the

filling, then fold the left and right sides of

the tortilla over the filling. It makes a 'cup'

for the filling.

 

have a great day...

Nina