Matthew McCormick Introduction

[Guest guest]

Hello all,

 

First of all, Thank You to the moderators for approving my membership in the

group. I

absolutely LOVE food, and in particular vegetarian fare. I've worked in

restaurants as a

fine-dining waiter and sous-chef for most of my life.

 

The posts on the group are varied and interesting and generous, and I hope to be

able to

add to the mix.

 

Matthew Morris McCormick

From southwest Michigan, but culinarily from Berkeley, CA.