recipe-eggless egg salad

[Guest guest]

My favorite sandwich spread...The name baffles many.

 

1 lb. med or firm tofu-sliced and drained

2 Tablespoons finely chopped celery

1 Tablespoon finely chopped onion

1 Tablespoon plus one teaspoon vegan mayonaise

1 Tablespoon sweet pickle relish

2 teaspoons yellow mustard (I like more)

2 teaspoons dried parsley flakes

1 1/2 teaspoons sugar

1 teaspoon vinegar

1/2 teaspoon turmeric

1/8 teaspoon dried dill weed

 

In a large bowl, crumble tofu with a fork. Mix in celery and onion.

Place remaining ingredients in a small bowl and mix well. Add to

tofu, mix well.

I find this tastes best if you can let it chill for a few hours or

overnight.

[Guest guest]

I made this today - and the only change was that I substituted coarsely

chopped green olives for the relish (since we don't use therefore don't keep it

handy) and a tad more onion. The extra onion wouldn't have been needed if I

had taken your advice and not been greedy enough to eat it before it had time

to sit a few hours, of course.

 

It was *excellent* - a very good sandwich filling. Thanks sooooo much ;=)

 

Best,

 

Pat ;=)