Guest guest Posted November 18, 2004 Report Share Posted November 18, 2004 I cook with this epazote when I'm making beans. I have a plant and I just wash a few leaves and toss in with the beans. If I don't have this ahndy then I use dried seaweed called kombu and they both take the gas effects out of the beans. The konbu is a sea vegetable so it adds a lot of flavor. Easy to find in an Asian market. Whole foods carries it now too. Home | View Cart | SHOP | Help | Contact Find a Resource Our culinary directory contains thousands of links to food, cooking, recipes and drink web sites. [input] [input] epazote Epazote - pronounced [eh-paw-ZOH-teh] An herb well-known to Mexican and Caribbean cooking. The name comes from the Aztec (Nahuatl) epazotl. It is also known as pigweed or Mexican tea and is frequently regarded as a garden pest. It is most commonly used in black bean recipes to ward off some of the " negative " side affects of eating beans. Much like cilantro, it is referred to as an " acquired taste " . The herb is quite pungent and some say it smells like gasoline or kerosene. Epazote Article Contents History and Lore Recipes Buy and Store Buy Seeds Medicinal Uses Grow Your Own Culinary Uses Nutrition epazote leaf, photo by: gourmetsleuth.com History and Lore Epazote (chenopodium ambrosioides) was brought to Europe in the 17th century from Mexico and used in various traditional medicines. The herb was used by the Aztecs as a medicine as well as a culinary herb. Buy and Store Epazote can normally be found fresh in Mexican grocery stores or is available air-dried. One teaspoon of dried epazote leaves is equivalent to about one branch, or 7 fresh leaves. Fresh epazote leaves can be placed in a plastic bag and stored for up to 1 week. You can air-dry the fresh leaves and store in a jar with a tight-fitting lid. Penzey's is a good source for dried epazote. Medicinal Uses Epazote contains compounds which actually act as an anti-gas agent ( referred to as a carminative, which means it reduces gas) when cooked with beans. It's chief use was as an agent to expel intestinal hookworms (wormseed). According to Jessica Houdret (The Ultimate Book of Herbs and Herb Gardening) it has also been " recommended for nervous disorders, asthma, and problems with menstruation). CAUTION: This herb is poisonous in large does. Recipes The afternoon knows what the morning never suspected. Discover all that’s new in My Quote Link to comment Share on other sites More sharing options...
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