Guest guest Posted November 18, 2004 Report Share Posted November 18, 2004 What is sucanat? Is there a substitution? Debra Confidentiality notice: This e-mail message, including any attachments, may contain legally privileged and/or confidential information. If you are not the intended recipient(s), or the employee or agent responsible for delivery of this message to the intended recipient(s), you are hereby notified that any dissemination, distribution, or copying of this e-mail message is strictly prohibited. If you have received this message in error, please immediately notify the sender and delete this e-mail message from your computer. ============================================================================== Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2004 Report Share Posted November 18, 2004 , " Thompson, Debra lee " <Debrathompson@f...> wrote: > What is sucanat? Is there a substitution? > > Debra > > -- ---------- > Confidentiality notice: > This e-mail message, including any attachments, may contain legally privileged and/or confidential > information. If you are not the intended recipient(s), or the employee or agent responsible for delivery > of this message to the intended recipient(s), you are hereby notified that any dissemination, > distribution, or copying of this e-mail message is strictly prohibited. If you have received this message > in error, please immediately notify the sender and delete this e- mail message from your computer. > > ====================================================================== ======== > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2004 Report Share Posted November 19, 2004 Sucanant is a natural form of sugar. The way it is before it's been bleached and all that. You could just use regular sugar instead if you're ok with using that. Thanks:) What about Turbinado? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2004 Report Share Posted November 19, 2004 raw unbleached sugar and it has a little more of a brown sugar taste. My favorite. " Thompson, Debra lee " <Debrathompson wrote:Sucanant is a natural form of sugar. The way it is before it's been bleached and all that. You could just use regular sugar instead if you're ok with using that. Thanks:) What about Turbinado? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2004 Report Share Posted November 19, 2004 Would it work in place of the Sucanat in a recipe? I've noticed it's a very heavy granule - I do love it tho:) Debra Lee Thompson Analyst - Mortgage I First Horizon Home Loans Corporation debrathompson <debrathompson 214.492.7402 GeminiDragon [thelilacflower] Friday, November 19, 2004 2:36 PM RE: Re: Sucanat? raw unbleached sugar and it has a little more of a brown sugar taste. My favorite. " Thompson, Debra lee " <Debrathompson wrote:Sucanant is a natural form of sugar. The way it is before it's been bleached and all that. You could just use regular sugar instead if you're ok with using that. Thanks:) What about Turbinado? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2004 Report Share Posted November 19, 2004 When I bake I use regular brown sugar. Turbinado I use in tea if needed, on top of hot oatmeal or that type thing. I did mix it with flour and make peach cobbler and it worked well, gave it a better taste. " Thompson, Debra lee " <Debrathompson wrote:Would it work in place of the Sucanat in a recipe? I've noticed it's a very heavy granule - I do love it tho:) Debra Lee Thompson Analyst - Mortgage I First Horizon Home Loans Corporation debrathompson <debrathompson 214.492.7402 GeminiDragon [thelilacflower] Friday, November 19, 2004 2:36 PM RE: Re: Sucanat? raw unbleached sugar and it has a little more of a brown sugar taste. My favorite. " Thompson, Debra lee " <Debrathompson wrote:Sucanant is a natural form of sugar. The way it is before it's been bleached and all that. You could just use regular sugar instead if you're ok with using that. Thanks:) What about Turbinado? Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.