banana bread

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banana bread

 

this is my mom's recipe for banana bread. it's

wonderful. when i make this bread, i sub 1/2 cup of

the all-purpose flour with 1/2 cup of whole wheat

flour. i also only use 3/4 cup of sugar instead of

the full 1 cup. i like this bread with strawberry

butter (blend strawberries with butter),peanut butter

or cream cheese.

 

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 (1 stick) butter, softened

1 cup sugar

2 eggs

1 cup (about 2 medium) bananas, smashed

1/3 cup milk

1 teaspoon, lemon juice

1/2 chopped pecans

 

preheat oven to 350 degrees.

 

in a bowl, sift flour with baking soda and salt.

cream butter in a separate bowl. gradually add sugar

to the butter, creaming well. add eggs and bananas,

blend thoroughly. combine milk and lemon juice. add

dry ingredients to banana mixture alternately with the

milk, beginning and ending with the dry ingredients.

blend well after each addition. stir in nuts. pour

batter into greased 9x5x3-inch pan loaf pan (or four

small loaf pans). bake at 350 degrees for 60 to 70

minutes (35 to 45 minutes for small loaves), until

bread springs back when lightly touched in center.

remove bread from pan and let cool.

 

 

 

 

 

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