[recipe] Sweet Onion Corn Bake

[Guest guest]

Here is that repost of the corn dish i took to

the Thanksgiving dinner gathering last year.

Everyone really enjoyed it and the dish was

scraped clean.

 

Sweet Onion Corn Bake

 

2 large Vidalia or sweet onions, chopped

1/2 cup butter or margarine

1 cup lite sour cream or yogurt

1/2 cup milk

1/2 tsp dill weed

1/4 tsp salt

2 cup shredded cheddar cheese, divided

1 egg, lightly beaten

1 can cream-style corn (8.5 oz)

1 cup frozen corn, thawed

1 package (8.5 oz) corn bread muffin mix

4 drops hot pepper sauce [or more to taste]

 

In a large skillet, saute the onions in the butter until

tender. In a small bowl, combine sour cream, milk,

dill and salt until blended; stir in one cup of cheese.

Stir into onion mixture, remove from heat and set aside.

In a bowl combine the cornbread mix, creamed corn,

corn, egg and hot pepper sauce. Pour into a greased

13x9x2 inch baking dish. Spoon onion mixture over

top and sprinkle with remaining cheese. Bake, uncovered

at 350 degrees for 45 to 50 minutes or until top is set

and lightly browned. Let stand for 10 minutes before cutting.

Yield: 12 to 15 servings.

 

~ pt ~

 

In all of us, even in good men, there is a lawless wild-beast

nature, which peers out in sleep.

~ Socrates, philosopher (469?-399 BCE)