Bruschetta Recipes?

[Guest guest]

I love bruschetta on lightly toasted bread. I don’t really have a

recipe that I use; it’s more of a “fake it” kind of thing for me. While

I can still get wonderful tomatoes, I’d love to see anyone’s favourite

recipes for this, so that I can try some different variations.

 

 

 

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--

Sherri

 

" I like to be in touch with what makes me scream. " - J. Buffett

 

The Karma of Literature: Books just wanna be FREE! See what I mean at:

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[Guest guest]

What I like to do, is thinly slice a baguette, spread a light layer of a good

pesto, then some shredded parmesan. Bake at 350 degrees until the cheese melts.

Then chop the tomatoes, toss lightly in olive oil, salt, pepper, and a light

sprinkling of basil, then add those on top of the layers of pesto & parmesan,

and return to the oven to warm through.

 

Debra

 

 

 

Sherri <sherria wrote:

 

I love bruschetta on lightly toasted bread. I don’t really have a

recipe that I use; it’s more of a “fake it” kind of thing for me. While

I can still get wonderful tomatoes, I’d love to see anyone’s favourite

recipes for this, so that I can try some different variations.

 

 

 

_____

 

--

Sherri

 

" I like to be in touch with what makes me scream. " - J. Buffett

 

The Karma of Literature: Books just wanna be FREE! See what I mean at:

http://bookcrossing.com/friend/Sherria

 

_____

 

 

 

 

---

Outgoing mail is certified Virus Free.

Checked by AVG anti-virus system (http://www.grisoft.com).

Version: 6.0.786 / Virus Database: 532 - Release 10/29/2004