Pumpkin Walnut Bread (recipe)

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i'm making this tomorrow.

 

Pumpkin Walnut Bread

 

1/3 cup butter, softened

1 1/3 cups sugar

2 eggs, beaten

1/4 cup water

1 cup canned pumpkin puree

1 2/3 cups flour

1 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon cloves

1/2 cup chopped walnuts

 

Preheat oven to 350°. In a mixing bowl with electric

mixer, cream butter and sugar until light; set aside.

In another mixing bowl combine eggs, water and

pumpkin; mix well. Add creamed butter; blend

thoroughly.

 

Sift dry ingredients together into a separate bowl.

Add about one-third of the dry ingredients at a time

to pumpkin mixture, stirring well after each addition.

Mix in walnuts. Bake pumpkin bread in

greased 9x5x3-inch loaf pan for 55 to 60 minutes.

 

recipe source: about.com

 

 

 

 

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