Austrian Jam Cookies Recipe

[Guest guest]

I found this at vegweb.com and it's absolutly delicious! Here's the

recipe. I used my own egg replacer recipe instead of Ener-G though.

 

Austrian Jam Cookies

 

Ingredients:

 

1 cup Earth Balance non-hydrogenated vegan margarine

1 cup vegan sugar (I use Florida Crystals)

2 1/2 cups flour (I use organic unbleached white)

2 Ener-G Egg Replacers

2 teaspoons vanilla

jam

slivered almonds (optional)

 

 

Directions:

 

Beat margerine, vegan sugar, Ener-G Egg Replacer, and vanilla until

smooth and creamy. Stir in flour a cup at a time. Roll dough into

balls. Roll balls into slivered almonds if desired. Thumb-print each

ball and scoop a blob of jam into each cookie. Bake at 300 degrees F

for 15-20 minutes (depending on how crispy you want the bottoms)

 

Cool and enjoy!