Guest guest Posted September 23, 2004 Report Share Posted September 23, 2004 1 1/2 Tablespoons Dark sesame oil or toasted sesame oil 1 Tablespoon Fresh ginger Peeled and minced 1/4 Teaspoon Crushed red pepper 3 Cloves Garlic Minced 1 1/2 Cups Shiitake mushroom caps Thinly sliced 1/4 Cup Rice vinegar 1/4 Cup Low-sodium tamari 1/4 Cup Parsley Minced 1/4 Cup Pineapple juice 2 Teaspoons Sugar 1 Pound Asparagus spears 4 Cups Linguine Hot cooked 1. Heat oil in a large nonstick skillet. Add ginger, pepper, and garlic; cook 1 minute. Add mushrooms cook 2 minutes. Add vinegar and next 5 ingredients (vinegar through sugar); remove from heat. 2. Marinade trimmed asparagus in mushroom vinaigrette 5 to 10 minutes. Grill or broil asparagus 3 minutes or until lightly browned. Place asparagus on pasta, top with mushroom vinaigrette. just for you elisa, its very yummy..........enjoy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 23, 2004 Report Share Posted September 23, 2004 Hi Elaine, This sounds wonderful. I'll try it for sure. Hopefully this weekend. Donna elaine <elaine.saunders1 wrote: 1 1/2 Tablespoons Dark sesame oil or toasted sesame oil 1 Tablespoon Fresh ginger Peeled and minced 1/4 Teaspoon Crushed red pepper 3 Cloves Garlic Minced 1 1/2 Cups Shiitake mushroom caps Thinly sliced 1/4 Cup Rice vinegar 1/4 Cup Low-sodium tamari 1/4 Cup Parsley Minced 1/4 Cup Pineapple juice 2 Teaspoons Sugar 1 Pound Asparagus spears 4 Cups Linguine Hot cooked 1. Heat oil in a large nonstick skillet. Add ginger, pepper, and garlic; cook 1 minute. Add mushrooms cook 2 minutes. Add vinegar and next 5 ingredients (vinegar through sugar); remove from heat. 2. Marinade trimmed asparagus in mushroom vinaigrette 5 to 10 minutes. Grill or broil asparagus 3 minutes or until lightly browned. Place asparagus on pasta, top with mushroom vinaigrette. just for you elisa, its very yummy..........enjoy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 23, 2004 Report Share Posted September 23, 2004 yay! thank you!! elaine <elaine.saunders1 wrote:1 1/2 Tablespoons Dark sesame oil or toasted sesame oil 1 Tablespoon Fresh ginger Peeled and minced 1/4 Teaspoon Crushed red pepper 3 Cloves Garlic Minced 1 1/2 Cups Shiitake mushroom caps Thinly sliced 1/4 Cup Rice vinegar 1/4 Cup Low-sodium tamari 1/4 Cup Parsley Minced 1/4 Cup Pineapple juice 2 Teaspoons Sugar 1 Pound Asparagus spears 4 Cups Linguine Hot cooked 1. Heat oil in a large nonstick skillet. Add ginger, pepper, and garlic; cook 1 minute. Add mushrooms cook 2 minutes. Add vinegar and next 5 ingredients (vinegar through sugar); remove from heat. 2. Marinade trimmed asparagus in mushroom vinaigrette 5 to 10 minutes. Grill or broil asparagus 3 minutes or until lightly browned. Place asparagus on pasta, top with mushroom vinaigrette. just for you elisa, its very yummy..........enjoy Quote Link to comment Share on other sites More sharing options...
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