Mexican Rice

[Guest guest]

This is a favorite of mine and a big hit at potlucks. I've been making this for

over 20 yrs. It's great inside enchiladas, burritos and as a side dish.

Mexican Rice:

1 cup long grain rice

1/4 cup salsa (mild, medium or hot in a jar)

1 1/4 cups water

1/2 onion chopped

Saute rice and onion in one tablespoon of oil until onion is transparent and

rice is starting to brown just a little. Add water and salsa, bring to a boil,

cover and simmer on low for about 15 minutes.

(optional) when rice is done you can add sliced olives, 1/2 cup of corn and some

chopped chives for extra flavor and color.

 

 

 

 

 

 

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