Tofu Nut Bake

[Guest guest]

375g firm tofu cut into cubes

2 cloves garlic chopped finely

1/4 cup peanut or other nut butter

1 tablespoon ginger grated finely

1 tablespoon apple concentrate

1/4 cup tamari

1/2 cup filtered water

Directions:

Place all ingredients except for the tofu in the blender and blend

to a smooth sauce. Put the cubed tofu into an oven dish and cover

with the sauce. Cover and refrigerate for a few hours or overnight.

Bake in a hot oven for 20-25 mins or until done to your liking.

Serve with brown rice and sprinkle sesame seeds and nori flakes on

top.