GRILLED ASPARAGUS & SHIITAKE LINGUINE

[Guest guest]

1 1/2 Tablespoons Dark sesame oil or toasted sesame oil

1 Tablespoon Fresh ginger Peeled and minced

1/4 Teaspoon Crushed red pepper

3 Cloves Garlic Minced

1 1/2 Cups Shiitake mushroom caps Thinly sliced

1/4 Cup Rice vinegar

1/4 Cup Low-sodium tamari

1/4 Cup Parsley Minced

1/4 Cup Pineapple juice

2 Teaspoons Sugar

1 Pound Asparagus spears

4 Cups Linguine Hot cooked

 

1. Heat oil in a large nonstick skillet. Add ginger, pepper, and

garlic; cook 1 minute. Add mushrooms cook 2 minutes. Add vinegar and

next 5 ingredients (vinegar through sugar); remove from heat.

 

2. Marinade trimmed asparagus in mushroom vinaigrette 5 to 10

minutes. Grill or broil asparagus 3 minutes or until lightly

browned. Place asparagus on pasta, top with mushroom vinaigrette.