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Veggie Caesar Salad

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3 cloves mashed garlic

1 tablespoon extra virgin olive oil

1 tablespoon red wine vinegar

1 tablespoon balsamic vinegar

1 tablespoon lemon juice

4 tablespoons sauvignon blanc or other dry white whine

3 tablespoons vegetable broth

1/2 teaspoon dry mustard

1 tablespoon Worcestershire sauce, vegetarian

3 dashes hot sauce

1/4 cup egg replacer

1/4 cup Parmesan cheese (optional)

 

Place all ingredients, except 1/2 of cheese, in food processor and

process till creamy. Pour desired amount over 6-8 cups of washed and

dried Romaine lettuce, top with croutons. Sprinkle remaining cheese

on top of salad. Makes about a cup.

 

Croutons

 

4 slices Whole grain bread, preferable sprouted

Butter-flavored vegetable spray

1 teaspoon Lemon pepper

1 teaspoon each Oregano, basil

1 teaspoon Fennel seeds

1/4 teaspoon each Garlic powder and onion powder

 

Spray one side of bread and sprinkle spices. Turn over spray other

side of bread and sprinkle spices. Stack bread and cut into cubes.

Place on a cookie sheet and bake in a 350 degree oven for 10 minutes

or until golden brown.

 

 

my friend serves this in his restaurant in camden its lovely

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