Guest guest Posted September 15, 2004 Report Share Posted September 15, 2004 LOL - as if I didn't know. Thought that might get a rise out of you. And now everyone knows what a coffee snob you are -- thank the goddess. On Wednesday, September 15, 2004, at 09:35 AM, wrote: > Message: 2 > Tue, 14 Sep 2004 17:05:27 -0000 > " ~ PT ~ " <patchouli_troll > Re: What EVER is THIS? > > Hardly. *lol* It works quite well in cooking actually. > i use a wonderful brand called Medagliadoro; they > make some of the best preground coffee in a can, and their > powdered instant espresso crystals are good for recipes > like cake icings, adding richness to bean stews, > cookies, and brownies. It dissolves well , better than > using freshly ground coffee beans, as they would leave > a bit of grit behind. > i'd never dream of drinking instant; whole bean Italian > or French roast, freshly ground then brewed each morning > for my coffee cup. > > :::coffeemug salute::: > > ~ pt ~ > Who would have thought that all things are the manifestation of the Essence of Mind! -The Sutra of Hui Neng Quote Link to comment Share on other sites More sharing options...
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