Guest guest Posted September 14, 2004 Report Share Posted September 14, 2004 That you even OWN instant coffee is an affront to all civilized drinkers of the beverage. Egads. On Tuesday, September 14, 2004, at 10:56 AM, wrote: > Message: 8 > Tue, 14 Sep 2004 15:48:14 -0000 > " ~ PT ~ " <patchouli_troll > [recipe] Soyrizo Crock-pot Chili ~ vegan > > This is what i made for our dinner yesterday. > The seasonings are a guesstimate, as i just eyeballed > them as i was cooking. It was very delicious and easy. > We ate it over a scoop of rice in a bowl~ Hawaiian style. > Served with a salad and some tortilla chips. > If you haven't tried Melissa brand soyrizo sausage, > i highly recommend it. > > Soyrizo Crock-pot Chili > > 3 cups mixed dried beans, cooked until tender > 2 Tbs. olive oil > 1 onion, chopped > 1 pkg. soyrizo sausage > 1 cup medium salsa > 1 can (16 oz.) tomato sauce > 1 can (4 oz.) chopped green chilies > 1 Tbs. dried parsley flakes > 1 Tbs. minced dried green pepper flakes > 1 Tbs. chili powder > 2 tsp. ground cumin > 2 tsp. instant coffee crystals > Salt and pepper to taste > > After cooking assorted dried beans until tender, add them to > the crock-pot. In a pan saute the onion and soyrizo in the > olive oil until the onion is soft and the soyrizo is lightly browned; > add this to the crock-pot along with all the rest of the ingredients > and seasonings. Cook on low for 4 to 5 hours. [ you can cook this > for longer if you are away at work]. > Yield: 5 to 6 servings > > The most exquisite pleasure is giving pleasure to others. ~ Jean de La Bruyere Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 14, 2004 Report Share Posted September 14, 2004 Hardly. *lol* It works quite well in cooking actually. i use a wonderful brand called Medagliadoro; they make some of the best preground coffee in a can, and their powdered instant espresso crystals are good for recipes like cake icings, adding richness to bean stews, cookies, and brownies. It dissolves well , better than using freshly ground coffee beans, as they would leave a bit of grit behind. i'd never dream of drinking instant; whole bean Italian or French roast, freshly ground then brewed each morning for my coffee cup. :::coffeemug salute::: ~ pt ~ dejabrew/ To live a pure unselfish life, one must count nothing as one's own in the midst of abundance. ~ Buddha ~~~*~~~*~~~*~~~*~~~*~~~~> , The Stewarts <stews9@c...> wrote: > That you even OWN instant coffee is an affront to all civilized drinkers > of the beverage. Egads. Quote Link to comment Share on other sites More sharing options...
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