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raw carrot cake recipe

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Cake:

1 c almonds (soaked)

3/4 c dates (soaked

1 c carrot pulp

3/4 c carrot juice

1 grated carrot

1 T ginger

1 T orange zest

1 T lemon zest

1 t cinnamon

1/2 c raisens

1/2 c walnuts /or/ dry shredded coconut

1 t lemon juice

 

First, if you don't have carrot juice and pulp, juice the carrots and

get that part ready. Next put the almonds and dates in a food

processor and grind fine, until it forms a ball. Put it in a bowl

with the carrot juice, carrot pulp, spices, zests, lemon juice and

grated carrot. Stir until thoroughly mixed. Add the raisins and

walnuts (or coconut). This is your carrot cake. Form a circle,

square, or shape of choice on the plate (can put in a springform pan,

whatever)

 

Icing:

3/4 c cashews (soaked)

2 dates (soaked)

1 orange (juiced)

1 t orange zest

1-2 T lemon juice

1/4 vanilla bean

 

Put all of these things in a food processor until smooth and creamy.

Check to see if it tastes like heaven. If it does, move on. If it

doesn't, add more dates, more lemon, more cashews, whatever. When

it's yummy, dump it on the cake. As for decoration, use strawberies,

raspberries, coconut, flowers, zest, spices ... you name it!

 

enjoy

terry

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