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Perhaps you could substitute cashew nutmilk, or almond nutmilk. (I

think cashew is creamier, tho.) I sweeten with soaked dates, and that

may give you the sweetness and thickness as well. A drop of vanilla

in the nutmilk gives it a nice flavor too.

cheers

terry

 

, " Leslie "

<glittertink@h...> wrote:

> I have a recipe that I would like to make vegan. It calls for

sweet

> condensed milk, can anyone think of an alternative? Thanks for the

> help. - Leslie

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what about evaporated milk...I want to make a fudge

like my dad's which has condensed, evaporated and

marshmallows in it

 

 

--- terry <levamssg wrote:

 

> Perhaps you could substitute cashew nutmilk, or

> almond nutmilk. (I

> think cashew is creamier, tho.) I sweeten with

> soaked dates, and that

> may give you the sweetness and thickness as well. A

> drop of vanilla

> in the nutmilk gives it a nice flavor too.

> cheers

> terry

>

> , " Leslie "

> <glittertink@h...> wrote:

> > I have a recipe that I would like to make vegan.

> It calls for

> sweet

> > condensed milk, can anyone think of an

> alternative? Thanks for the

> > help. - Leslie

>

>

 

 

 

 

 

 

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