Guest guest Posted September 9, 2004 Report Share Posted September 9, 2004 I love twice baked potatoes too!! Thought I'd post my fave recipe for them :-0) I make them with the low-fat ingredients listed, but you certainly don't have to! Amanda Twice-Baked Spinach Potatoes ingredients 3 large baking potatoes (about 12 ounces each) 1/2 cup 1% low fat milk 1/2 cup tub-style light cream cheese (about 4 ounces) 1 3/4 cups (7 ounces) shredded reduced-fat sharp cheddar cheese, divided 1/4 cup finely chopped onion 1/4 teaspoon salt 1/4 teaspoon black pepper 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry sliced green onions (garnish) process preheat oven to 400. pierce potatoes with a fork, and bake at 400 for 1 hour and 15 minutes or until tender. cool. cut each potato in half lengthwise; scoop out pulp, leaving a 1/4 inch-thick shell. mash pulp with a potato masher. combine milk and cream cheese in a large bowl; stir with a whisk. add potato pulp, 1 cup cheddar cheese, onion, salt, pepper and spinach; stir well. spoon potato mixture into shells; sprinkle each half with 2 tablespoons cheddar cheese. place stuffed potatoes on a baking sheet; bake at 400 for 15 minutes or until thoroughly heated. garnish with green onions, if desired, but who wouldn't desire that. Quote Link to comment Share on other sites More sharing options...
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