[recipe] Twice Baked Potatoes - #2

[Guest guest]

I love twice baked potatoes too!! Thought I'd post my fave recipe for

them :-0) I make them with the low-fat ingredients listed, but you

certainly don't have to! Amanda

 

Twice-Baked Spinach Potatoes

 

ingredients

3 large baking potatoes (about 12 ounces each)

1/2 cup 1% low fat milk

1/2 cup tub-style light cream cheese (about 4 ounces)

1 3/4 cups (7 ounces) shredded reduced-fat sharp cheddar cheese,

divided

1/4 cup finely chopped onion

1/4 teaspoon salt

1/4 teaspoon black pepper

1 (10 ounce) package frozen chopped spinach, thawed, drained and

squeezed dry

sliced green onions (garnish)

 

process

 

preheat oven to 400.

pierce potatoes with a fork, and bake at 400 for 1 hour and 15

minutes or until tender. cool.

cut each potato in half lengthwise; scoop out pulp, leaving a 1/4

inch-thick shell. mash pulp with a potato masher.

combine milk and cream cheese in a large bowl; stir with a whisk. add

potato pulp, 1 cup cheddar cheese, onion, salt, pepper and spinach;

stir well.

spoon potato mixture into shells; sprinkle each half with 2

tablespoons cheddar cheese.

place stuffed potatoes on a baking sheet; bake at 400 for 15 minutes

or until thoroughly heated. garnish with green onions, if desired,

but who wouldn't desire that.