Jump to content
IndiaDivine.org

[recipe] Twice Baked Potatoes - #2

Rate this topic


Guest guest

Recommended Posts

I love twice baked potatoes too!! Thought I'd post my fave recipe for

them :-0) I make them with the low-fat ingredients listed, but you

certainly don't have to! Amanda

 

Twice-Baked Spinach Potatoes

 

ingredients

3 large baking potatoes (about 12 ounces each)

1/2 cup 1% low fat milk

1/2 cup tub-style light cream cheese (about 4 ounces)

1 3/4 cups (7 ounces) shredded reduced-fat sharp cheddar cheese,

divided

1/4 cup finely chopped onion

1/4 teaspoon salt

1/4 teaspoon black pepper

1 (10 ounce) package frozen chopped spinach, thawed, drained and

squeezed dry

sliced green onions (garnish)

 

process

 

preheat oven to 400.

pierce potatoes with a fork, and bake at 400 for 1 hour and 15

minutes or until tender. cool.

cut each potato in half lengthwise; scoop out pulp, leaving a 1/4

inch-thick shell. mash pulp with a potato masher.

combine milk and cream cheese in a large bowl; stir with a whisk. add

potato pulp, 1 cup cheddar cheese, onion, salt, pepper and spinach;

stir well.

spoon potato mixture into shells; sprinkle each half with 2

tablespoons cheddar cheese.

place stuffed potatoes on a baking sheet; bake at 400 for 15 minutes

or until thoroughly heated. garnish with green onions, if desired,

but who wouldn't desire that.

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...