Guest guest Posted September 7, 2004 Report Share Posted September 7, 2004 Note: This is not tried and true by myself, but it sure sounds wonderful. i found it by doing a search after my search of the archives came up with nothing. http://www.geocities.com/miaow2000/caramelized-tofu.html Caramelized Golden Tofu 1 pound tofu, frozen and thawed 3 tablespoons peanut oil salt 2 tablespoons tamari 3 1/2 tablespoons brown sugar 3 tablespoons water Cut tofu into slabs about 3/4 inch thick. Drain tofu and press out excess liquid. Cut into 3/4 inch cubes. Heat 2 tablespoons oil in a medium skillet over medium-high heat. Add tofu and fry until golden, about 3 minutes. Sprinkle lightly with salt. Drain on a paper towel. Mix tamari and brown sugar in a small bowl. Heat the remaining tablespoon of oil in the same skillet and swirl it around the skillet. When hot, add the tamari mixture. Reduce heat to medium and add tofu. Toss well then simmer for two minutes. Add three tablespoons water and cook until the sauce coats the tofu with a syrupy glaze. Turn off heat. Let tofu cool in the syrup for 10 minutes. ~ pt ~ I do envision a world where water, electricity, food and education would be for free in the next 25 years for everyone on this planet. That's the beginning of dismantling fear, anger and politics and religion. The real evil in this world is politics and religion. Spirituality is the antidote because it is free. ~ Carlos Santana Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.