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tonight's dinner, Tomato Salad

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I am writing a paper and I just wanted something light that didn't require a lot

of prep. So I made one of my favorite Italian dishes, tomato salad.

 

2 roma tomatoes

5-7 fresh basil leaves, chopped

2 slices mozzarella cheese

olive oil to taste

 

Cut the tomatoes into thick slices and then quarter the slices. Cut the cheese

slices into thirds, and then each third into thirds again. Combine the first

three ingredients in a bowl, drizzle with a little olive oil, and toss to coat.

Salt and pepper to taste. Yum.

 

 

 

 

 

 

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That does sound good. I've seen recipes similar to this and always

meant to try them but haven't gotten around to it yet. (I'll put

tomatoes on my grocery list right now so I don't forget!)

 

 

 

, reptile grrl

<reptilegoddess> wrote:

> I am writing a paper and I just wanted something light that didn't

require a lot of prep. So I made one of my favorite Italian dishes,

tomato salad.

>

> 2 roma tomatoes

> 5-7 fresh basil leaves, chopped

> 2 slices mozzarella cheese

> olive oil to taste

>

> Cut the tomatoes into thick slices and then quarter the slices.

Cut the cheese slices into thirds, and then each third into thirds

again. Combine the first three ingredients in a bowl, drizzle with

a little olive oil, and toss to coat. Salt and pepper to taste.

Yum.

>

>

>

>

>

>

> Win 1 of 4,000 free domain names from Enter now.

>

>

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Sounds wonderful, and so simple.

Tomatoes are just the best this time of year. :)

 

~ pt ~

 

Human beings, vegetables, cosmic dust, we all dance

to a mysterious tune, intoned in the distance by an

invisible player.

~ Albert Einstein, interview

~~*~~~*~~~*~~~*~~~*~~~~~~>

, reptile grrl

<reptilegoddess>

wrote:

> I am writing a paper and I just wanted something light that didn't

require a

lot of prep. So I made one of my favorite Italian dishes, tomato

salad.

>

> 2 roma tomatoes

> 5-7 fresh basil leaves, chopped

> 2 slices mozzarella cheese

> olive oil to taste

>

> Cut the tomatoes into thick slices and then quarter the slices.

Cut the cheese

slices into thirds, and then each third into thirds again. Combine

the first

three ingredients in a bowl, drizzle with a little olive oil, and

toss to coat. Salt

and pepper to taste. Yum.

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