Black Bean Soup with Orange Juice

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Black Bean Soup with Orange Juice

From The Convenient Vegetarian by Messina and Schumann

 

Serves 6

 

1 tablespoon olive oil

2 carrots finely diced

2 stalks celery, thinly sliced

1 medium onion, minced

1 cup vegetable broth

30 ounces canned black beans or 4 cups cooked

1/2 cup freshly squeezed orange juice

2 teaspoons ground cumin

2 teaspoons ground coriander

2 limes, juice of

2 teaspoons salt

 

1 teaspoon freshly ground black pepper

 

In a large saucepan, heat oil over medium heat, and saute carrots, celery,

and onions until tender. Add broth, beans, orange juice, and spices; simmer,

covered, 10 minutes. Add lime juice, salt, and pepper. With a hand blender,

blend soup for about 30 seconds to thicken (or remove 1 cup of soup to a

blender, puree and add back to soup pot).

 

Makes 6 servings

 

 

 

 

" Friendship is a strong and habitual inclination. . .to promote the good and

happiness of one another. " ~Budgell

 

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