Apricot Lentil Soup

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Apricot Lentil Soup

From Souprecipe.com

 

Lentil soup with a sweet-tangy twist. This is great with a warm piece of

black bread.

Serves 6

 

3 tablespoons olive oil

1 large onion, chopped

2 cloves garlic, minced

1/3 cup dried apricots

1 1/2 cups red lentils, rinsed

5 cups vegetable stock

3 plum tomatoes (peeled, seeded, and chopped)

1/2 teaspoon ground cumin

1/2 teaspoon dried thyme

salt

2 tablespoons fresh lemon juice

 

1 Saute onion, garlic, and apricots in olive oil. Add lentils and stock.

Bring to a boil, then reduce heat and simmer 30 minutes.

 

2. Add tomatoes, cumin, thyme, and salt to taste, and simmer 10 minutes

more.

 

3. Add lemon juice. Puree 1/2 of the soup in a blender, then return to the

pot. Serve. Makes 6 -8 servings

 

 

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