Quick Millet Loaf

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Quick Millet Loaf

Source: Recipes from the Weimar Kitchen

 

1 cup raw millet

1 cup tomatoes

2 cups water

1/2 cup cashews

1 medium onion, cut in pieces

1 cup water

1 tsp. Italian seasoning

1 tsp. salt

1 can black olives, quartered

 

Put millet in casserole dish. Whiz together in blender tomatoes, water,

cashews, and onion. Add blender mixture and remaining ingredients to millet.

Mix. Bake at 325 degrees for 2 hours.

 

 

 

" Friendship is a strong and habitual inclination. . .to promote the good and

happiness of one another. " ~Budgell

 

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