Cashew Casserole

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Cashew Casserole

Source: Recipes from the Weimar Kitchen

 

1 1/2 cups coarsely chopped cashews

1 large chopped onion, steamed

1 tsp. paprika

1 cup cooked brown rice

1 cup chopped mushrooms

1 cup dry bread cubes (gf if necessary)

1 tsp. Savorex (or alternative " beefy " seasoning)

1/2 tsp. salt

1/4 tsp. thyme

3 Tbsp. minced parsley

1 cup milk; soy or nut

 

Steam onions in small amount of water. Dissolve Savorex in small amount of the

milk. Combine all ingredients and place in 1 1/2 quart casserole. Bake at 350

degrees for 45 minutes. Serves 6.

 

 

 

 

" Friendship is a strong and habitual inclination. . .to promote the good and

happiness of one another. " ~Budgell

 

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