Peanut Rice Loaf

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Peanut Rice Loaf

Source: Recipes from the Weimar Kitchen

 

6 cups boiling water

2 tsp. salt

2 Tbsp. soy sauce

3 Tbsp. chicken-style seasoning

1 1/2 cups raw peanuts

1 1/2 cups uncooked brown rice

 

Whiz ingredients except rice with part of boiling water. Mix together with rice

and remaining water. Put into casserole. Cover and bake at 350 degrees for 1/2

hour then at 250 degrees for 1/2 - 3/4 hour. Serve with gravy.

 

 

" Friendship is a strong and habitual inclination. . .to promote the good and

happiness of one another. " ~Budgell

 

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