Garbanzo-Rice Loaf

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Garbanzo-Rice Loaf

Source: Recipes from the Weimar Kitchen

 

1 1/2 cups garbanzos, cooked

1 1/2 cups cooked brown rice

3/4 cup water

1/2 cup onion

1 tsp. salt

1/8 tsp. garlic powder

1 Tbsp. soy sauce

1 cup chopped almonds

 

Blend garbanzos with water until smooth. Combine all remaining ingredients,

except rice and blend well. Pour into bowl and add rice, mixing well. Drop by

teaspoonfuls onto cookie sheet. Bake for 30 minutes at 325 degrees F. May be

baked in casserole for 30 m inutes covered and for another 30 minutes uncovered

at 325 degrees F.

 

 

 

 

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