Corn Salsa

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Corn Salsa

 

1/4 cup chopped green bell peper

1/4 cup sliced green onions

2 Tbs lemon juice

1 Tbs vegetable oil

1/4 tsp salt

1 jalapeno chile, seeded and finely chopped

1 can ( 16 oz ) whole kernel corn, drained

1 can ( 4 oz ) chopped green chilies, undrained

 

Mix all ingredients. Cover and refrigerate about 1 hour or until chilled.

Store tightly covered in refrigerator up to 3 weeks.

 

 

 

 

" Friendship is a strong and habitual inclination. . .to promote the good and

happiness of one another. " ~Budgell

 

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