Tamale Pie

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Tamale Pie

Source: Country Kitchen Collection

 

2 cups kernel corn

3 cups chopped, canned tomatoes

1 large onion, chopped

1 - 6 oz. can pitted black olives, sliced

1 tsp. salt

1/4 tsp. garlic powder

1 cup soy or nut milk

1 cup cornmeal

 

Boil first 6 ingredients together for 20 minutes. Mix the remaining ingredients

together and add to the tomato mixture after it is done cooking. Bake in a 7 x

11 ubcg oreoared bajubg oab at 325 degrees F. for 1 hour.

 

Excellent served with corn chips.

 

 

 

" Friendship is a strong and habitual inclination. . .to promote the good and

happiness of one another. " ~Budgell

 

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