Guest guest Posted January 13, 2004 Report Share Posted January 13, 2004 FRESH STRAWBERRY SORBET Source: Bon Appetit August 2003 The sorbet can be processed in an ice cream maker or simply frozen in a shallow container (a 13x9-inch metal or glass baking pan works best). 2 cups water 1 cup sugar 1 quart strawberries, hulled 1/3 cup fresh orange juice 1/3 cup fresh lemon juice Stir 2 cups water and sugar in heavy medium saucepan over high heat until sugar dissolves. Boil 5 minutes. Working in batches, puree strawberries in food processor until smooth. Add strawberry puree and orange and lemon juices to sugar syrup; stir to blend. Cover and refrigerate until cold, about 2 hours. Process strawberry mixture in ice cream maker according to manufacturer's instructions or place mixture in shallow container and freeze, stirring every hour until set, about 6 hours. (Can be made 3 days ahead. Cover and freeze in airtight container. If sorbet is frozen solid, place in refrigerator for 15 minutes to soften.) Makes 6 servings. " Friendship is a strong and habitual inclination. . .to promote the good and happiness of one another. " ~Budgell http://www.VintageVeganTea http://www.Christian-Vegan-Cooking http://www.AllNaturalSweetenerRecipes http://www. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2004 Report Share Posted January 13, 2004 OOOH yeah!! this is just what i'll be needing this summer!! and I have the darn ice cream maker and it never gets used... so PLEASE feel free to send in any and all Vegan recipes that I can use with it! =) this sounds yummy! thanks! =) jenni - Tea Cozy Vegan Foods Monday, January 12, 2004 8:27 PM Fresh Strawberry Sorbet FRESH STRAWBERRY SORBET Source: Bon Appetit August 2003 The sorbet can be processed in an ice cream maker or simply frozen in a shallow container (a 13x9-inch metal or glass baking pan works best). 2 cups water 1 cup sugar 1 quart strawberries, hulled 1/3 cup fresh orange juice 1/3 cup fresh lemon juice Stir 2 cups water and sugar in heavy medium saucepan over high heat until sugar dissolves. Boil 5 minutes. Working in batches, puree strawberries in food processor until smooth. Add strawberry puree and orange and lemon juices to sugar syrup; stir to blend. Cover and refrigerate until cold, about 2 hours. Process strawberry mixture in ice cream maker according to manufacturer's instructions or place mixture in shallow container and freeze, stirring every hour until set, about 6 hours. (Can be made 3 days ahead. Cover and freeze in airtight container. If sorbet is frozen solid, place in refrigerator for 15 minutes to soften.) Makes 6 servings. " Friendship is a strong and habitual inclination. . .to promote the good and happiness of one another. " ~Budgell http://www.VintageVeganTea http://www.Christian-Vegan-Cooking http://www.AllNaturalSweetenerRecipes http://www. Check out these affiliated vegan lists ~ http://www.Christian-Vegan-Cooking http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving Quote Link to comment Share on other sites More sharing options...
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