Dill Cheese Spread

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Dill " Cheese " Spread

Source: Newstart Lifestyle Cookbook

 

1 Tbsp. tapioca (quick variety)

1/4 cup water

1/2 lb. tofu

2 Tbsp. lemon juice

1/3 cup clean, raw cashews

3 Tbsp. pimiento

2 Tbsp. food yeast flakes

1/2 tsp. dill weed

1/2 tsp. onion powder

1/2 tsp. salt

1/4 tsp. garlic salt

 

Soak tapioca in water until soft. Process tofu and lemon juice in a blender,

adding a little water, if necessary. Combine all ingredients and process until

smooth. Cook in a double boiler untkl thickened all

the way through (about 1 hour). No stirring is necessary. Pour into a mold

(use a pan spray) or form into a ball and chill. Serve with crackers or use as

sandwich filling.

 

Yields: 2 cups or 16 servings

Calories: 2 Tbsp. = 42 calories

 

 

 

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happiness of one another. " ~Budgell

 

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