Brown Rice with Almonds

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Brown Rice with Almonds

 

A rice dish that is slightly crunchy in texture and sweet in flavor.

 

2 1/2 cups brown rice, washed

1/2 cup almonds, washed

4 1/2 cups water

salt, pinch

 

Place the almonds in a saucepan, cover with cold water, and bring to a boil.

Boil for 1 - 2 minutes. Remove from the heat and place the almonds in a

strainer to drain. Discard the cooking water. Squeeze the almonds one by one

to remove the skins. Discard skins.

 

Combine the par-boiled, skinned almonds with the brown rice in a pressure

cooker. Add water and place the uncovered pressure cooker over low heat until

the water comes to a boil. Add the salt, place the lid on the cooker, and turn

the heat to high. When the pressure comes up, reduce the heat to medium-low.

Cook for 45 - 50 minutes. Remove the cooker from the heat and allow the

pressure to reduce. Then open and allow rice to sit for 4 - 5 minutes before

serving.

 

 

 

" Friendship is a strong and habitual inclination. . .to promote the good and

happiness of one another. " ~Budgell

 

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