Brown Rice with Onions and Black Olives

[Guest guest]

Brown Rice with Onions and Black Olives

 

2 cups organic long grain brown rice, washed

2 cups onion, diced

2 - 3 Tbsp. oil

4 cups water

1 cup pitted black olives, sliced

1 Tbsp. parsley, finely chopped, for garnish

 

Heat the oil in a skillet and add the diced onion. Saute for 2 - 3 minutes.

Add the rice and saute for another minute or two. Add the water, cover, and

bring to a boil over high heat. Reduce the heat and simmer for 15 - 20

minutes. Add the olives, cover, and continue cooking for another 35 - 40

minutes until the rice is done and all the water has been absorbed. Remove the

rice and place in a serving dish, gradually mixing in the chopped parsley with

each scoop of rice.

 

 

 

" Friendship is a strong and habitual inclination. . .to promote the good and

happiness of one another. " ~Budgell

 

http://www.VintageVeganTea

http://www.Christian-Vegan-Cooking

http://www.AllNaturalSweetenerRecipes

http://www.