Chestnut Rice

[Guest guest]

Chestnut Rice

 

2 cups brown rice, washed

1 cup dried chestnuts, washed and drained

4 1/2 cups water

salt, pinch

 

Heat a skillet and place damp chestnuts on it to dry. Dry-roast by stirring

with a wooden spoon. When the chestnuts are slightly golden in color and

release a sweet, nutty aroma. Place the roasted chestnuts in a pressure cooker.

Add the water and brown rice and mix all ingredients together. Bring the

ingredients to a boil over medium heat. When water is boiling, add salt. Place

the lid on the pressure cooker and turn the heat to high. When the pressure

is up, reduce the heat to medium-low and cook for 45 - 50 minutes. Remove from

heat and allow the pressure to come down. Then remove lid. Allow the rice and

chestnuts to sit for 4 - 5 minutes and then place in serving bowl.

 

This dish has a delicious flavor and helps to satisfy a craving for sweets!

 

 

 

" Friendship is a strong and habitual inclination. . .to promote the good and

happiness of one another. " ~Budgell

 

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