Pear Ice Cream

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Pear Ice Cream

Source: Country Kitchen Collection

 

1 cup cashews or blanched almonds

1 cup water or pear juice

1/4 tsp. salt

1 tsp. vanilla

1/3 cup honey (or alternative liquid sweetener)

1 tsp. slippery elm powder, optional

4 cups canned pears

 

Blend all but the pears until creamy. Gradually add canned pears. Pour into

flat dish. Cover. Freeze. Cut into strips and put through a Champion Juicer,

or blender or food processor. May need to allow to soften slightly in order to

blend.

 

 

 

" Friendship is a strong and habitual inclination. . .to promote the good and

happiness of one another. " ~Budgell

 

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