Sweet and Sour Casserole

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Sweet and Sour Casserole

Source: Country Kitchen Collection

 

2 cups dry lima beans

2 Tbsp. soy sauce

1 bay leaf

1 Tbsp. olive oil

1/2 cup brown sugar

1 Tbsp. cornstarch

1/2 cup water

6 tofu links, cut, optional

salt to taste

1/2 cup lemon juice

 

Wash beans, soak in 6 cups of water at least 6 hours. Drain. Cook beans in 5

cups of water until tender, about 2 1/2 - 3 hours. Add more water if necessary.

Add remaining ingredients to beans. Bake at 350 degrees F. for 60 minutes.

 

***If gluten free: use wheat free soy sauce. Tofu links that are vegan and

gluten-free are available in the produce department of some grocery stores, but

are difficult to find. Omit if necessary.

 

 

Happy New Year!

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