Guest guest Posted January 9, 2004 Report Share Posted January 9, 2004 Garbanzo Goulash Source: Country Kitchen Collection 4 cups canned tomatoes 4 cups cooked garbanzo beans 1 large onion, chopped 1 green pepper, chopped 1 clove garlic, minced salt to taste 2 Tbsp. nutritional yeast flakes 1 - 2 Tbsp. chicken-style seasoning (vegan) 4 cups cooked noodles, optional 1/3 cup tomato paste Combine and bring to a boil: tomatoes, onion and green pepper. Simmer 15 minutes. Add seasonings and simmer another 30 minutes. Then blend 2 cups of beans with just enough water to make a thick creamy consistency. Add to tomato mixture. Put rest of garbanzos in and bring to a boil again. May add noodles. Heat and serve. Happy New Year! http://www.VintageVeganTea http://www.Christian-Vegan-Cooking http://www.AllNaturalSweetenerRecipes http://www. Quote Link to comment Share on other sites More sharing options...
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