Guest guest Posted December 15, 2003 Report Share Posted December 15, 2003 ALGONQUIN WILD NUT SOUP 24 oz Hazelnuts, crushed 6 ea Shallots, with tops 3 tbl Parsley, chopped 6 cup Stock, vegetable, 1 tsp Salt 1/4 tsp Black pepper Place all ingredients in a large soup pot & simmer slowly over a medium heat for 1 1/2 hours, stirring occasionally. " Friendship is a strong and habitual inclination. . .to promote the good and happiness of one another. " ~Budgell http://www.VintageVeganTea http://www.Christian-Vegan-Cooking http://www.AllNaturalSweetenerRecipes http://www. Quote Link to comment Share on other sites More sharing options...
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