Algerian Rice Salad

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ALGERIAN RICE SALAD

 

2 c. rice, cook and chill

1 1/2 green pepper, chopped

1 (2 oz.) jar pimentos, chopped

1/2 onion, chopped

salt and pepper to taste

 

Vinaigrette:

1/4 c. vinegar

3/4 c. salad oil

1 tsp. Dijon mustard

1 tsp. chopped parsley

1 tsp. chopped chives

 

Mix together with wire whisk. Add pepper, pimento and onion to chilled

rice. Mix well. Pour Vinaigrette over rice. Add salt and pepper to taste.

Place in 8 or 9-inch pan. Press

firmly. Chill. Invert on serving plate. Decorate with mushrooms or olives.

Good with barbecue or picnic sandwiches

 

 

" Friendship is a strong and habitual inclination. . .to promote the good and

happiness of one another. " ~Budgell

 

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