Egyptian Tabilch

[Guest guest]

Egyptian Tabilch

 

 

1 medium-large size zucchini

equal amount canned green beans

2 small cans tomato sauce

heavy curry

heavy sage

medium-light tarragon

light lemon peel

1/3 onion

4 c. water

2 c. brown rice

 

Cook rice in water with bouillon cubes, uncovered until water boils out.

Separately cook zucchini and green beans and onion in tomato sauce for 10

minutes. Add spices and cook 10 more minutes. Pour over rice. Exotic and

fascinating.

 

 

 

" Friendship is a strong and habitual inclination. . .to promote the good and

happiness of one another. " ~Budgell

 

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