Rice and Red Bell Pepper Soup

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Rice And Red Bell Pepper Soup

 

6 tbsp olive oil

3 cups finely chopped onions

4-8 cloves garlic, finely chopped

4 red bell peppers, diced

8 cups vegetable stock

1/2 cup chicken-style broth

3/4 cup white rice

1/4 cup finely chopped fresh parsley for garnish

salt and pepper to taste

 

Heat olive oil in a soup pot.

Add onions, garlic and red peppers.

Saute, stirring frequently, over medium heat

until wilted and soft, about 20 minutes.

 

Stir in vegetable stock, broth and rice.

Raise heat and bring to a boil.

Cover and let simmer for about 30 minutes.

Add seasoning, spring with parsley and serve.

Serves 6-8

 

 

 

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happiness of one another. " ~Budgell

 

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