Purple Apple Slaw

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Purple Apple Slaw

Servings: 12

 

 

1/2 medium head red cabbage, finely shredded

1/4 cup finely minced white onion

2 Fuji apples, peeled, cored and finely diced

 

Dressing:

 

1 cup Veganaise

1/2 teaspoon salt

1/8 teaspoon pepper

2 teaspoons sugar

2 tablespoons lemon juice

2 tablespoons milk alternative (w/o sweetener)

 

 

In a large serving bowl: toss together the cabbage, onion, and apples. In a

small bowl, whisk together the mayonnaise, salt, pepper, sugar, lemon juice,

and milk alternative. Pour dressing over the cabbage mixture, and toss to

coat. Chill until serving.