Guest guest Posted December 10, 2003 Report Share Posted December 10, 2003 Mexican Xnipec Salsa Caution: Extremely hot. 4 habanero chiles, seeds and stems removed and diced juice of 4 limes 1 onion, diced 1 tomato, diced Soak the diced onion in the lime juice for at least 30 minutes. Add all the other ingredients and mix. Sea salt to taste. " Friendship is a strong and habitual inclination. . .to promote the good and happiness of one another. " ~Budgell http://www.VintageVeganTea http://www.Christian-Vegan-Cooking http://www.AllNaturalSweetenerRecipes http://www. Quote Link to comment Share on other sites More sharing options...
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