Avocado and Pine Nut Salad

[Guest guest]

Avocado and Pine Nut Salad

Source: The Cook's Color Treasury

 

1 large ripe avocado

1 1/2 t. lemon juice

1 T. pine nuts

1 1/2 T. olive oil

Sea salt

1 clove garlic

4 fresh mint leaves

 

Cut the avocados in half and remove

the seed.

 

Peel away the skin, dice the flesh

and put into a bowl.

 

Sprinkle with the lemon juice and

toss lightly until avocado is

coated.

 

Add the pine nuts.

 

Sprinkle with oil, season and toss.

 

Peel and crush the garlic into a small

bowl.

 

Wash the mint leaves and shred finely.

 

To the garlic, add the mint leaves and

mix well.

 

Pour over the avocado and toss lightly.

 

Chill for 1 hour.

 

 

 

 

" Friendship is a strong and habitual inclination. . .to promote the good and

happiness of one another. " ~Budgell

 

http://www.VintageVeganTea

http://www.Christian-Vegan-Cooking

http://www.AllNaturalSweetenerRecipes

http://www.