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Persimmon Pudding with Lemon Sauce

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I just recieved this recipe from a friend. IT IS NOT GF!!! but I think

it could be made so easily. Any idea how to subsitute the egg inthe

Lemon Sauce?? Anyone esle have good persimmon recipes?? I have a

bunch about ready to be ripe.

 

Thanks

Amy

 

 

Persimmon Pudding with Lemon Sauce

 

1 c. sugar

1 c. persimmon pulp

1 c. flour ( Bobs redmill GF flour mix??)

1/2 c. milk

1/2 c. chopped nuts (optional) I use pecans.

1/2 c. raisins

1/4 tsp. salt

1 Tblsp soda

1/2 tsp. cinnamon

1/2 tsp. nutmeg

1/2 tsp. ginger

1 tsp. vanilla

1 Tblsp. melted butter

 

Mix dry ingredients, pour in milk, mix well, add nuts and raisins. Add

persimmon pulp last. Mix thoroughly. Pour into greased baking dish,

cover with foil and set in pan of water. Bake 70 minutes in a 375

degree oven. Serve with lemon sauce, hot or cold.

 

Lemon sauce

 

1 c. sugar

juice and grated rind of 1 lemon

1 egg (Replace how???)

1/4 lb. butter ( Margirine)

4 Tblsp. water

 

Combine ingredients and cook in a double boiler until thick.

 

Delicious

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Neat recipes, Amy! Here's my try at substitions:

 

 

Persimmon Pudding with Lemon Sauce

 

1 c. sugar

1 c. persimmon pulp

1 c. flour ( Bobs redmill GF flour mix??)

1/2 c. soy milk (or other milk alternative)

1/2 c. chopped nuts (optional) I use pecans.

1/2 c. raisins

1/4 tsp. salt

1 Tblsp soda

1/2 tsp. cinnamon

1/2 tsp. nutmeg

1/2 tsp. ginger

1 tsp. vanilla

1 Tblsp. melted vegan margarine

 

Mix dry ingredients, pour in milk, mix well, add nuts and raisins. Add

persimmon pulp last. Mix thoroughly. Pour into greased baking dish,

cover with foil and set in pan of water. Bake 70 minutes in a 375

degree oven. Serve with lemon sauce, hot or cold.

 

Lemon sauce

 

1 c. sugar

juice and grated rind of 1 lemon

1/4 lb. vegan margarine

4 Tblsp. water

Egg substitute: use cornstarch to thicken; about 2 Tbsp. Add about 2 Tbsp.

more water.

 

Combine ingredients and cook in a double boiler until thick.

 

Delicious

 

 

 

 

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